How To Choose A Best Kitchen Knife Sharpener
It doesn’t matter how good quality kitchen knives you buy—they’ll all need to be sharpened periodically. Besides making it easier to cut and chop, keeping knives sharp is also safer for your fingers: Dull knives can drag or skip while cutting, which can increase your chance of injury. How often you need to sharpen your kitchen knife depends on how often you use the knife, what you cut, and what surface you cut on, but professionals typically recommend sharpening once or twice a year.
Getting ready to sharpen your kitchen knives for the first time can be overwhelming. We’ll tell you what’s great about each option, and what’s not so great. We’ll make some suggestions about which sharpener would be a good fit for your sharpening needs, and list a few popular sharpeners from each category.
Popular Guided Kitchen Knife Sharpeners
Work Sharp Precision Adjust Knife Sharpener: https://amzn.to/3Drsqwq
Professional Lansky Sharpening System: https://amzn.to/3XWzucQ
Wicked Edge Pro Pack 2: https://amzn.to/3WRBjX5
Popular Electric Knife Sharpeners
Chef’s Choice Model 15 Trizor XV: https://amzn.to/3wKHKAB
Popular Sharpening Stones for Sharpening Kitchen Knives
Naniwa Professional Stones: https://amzn.to/3WV899f
Norton Sharpening Systems: https://amzn.to/3Y9fKSR
DMT DuoSharp Plus Diamond Kit: https://amzn.to/3kXLwDS
Great guide and collection! As a user and tester, I wholeheartedly commend your choice of the Chef’s Choice Trizor XV—it’s a bit on the pricey side but the knife edge quality is some of the best by an electric sharpener. Personally I sharpen my knives more than twice per year, more like every two months actually, with moderate use. But I’m spoiled with sharp knives so.
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